Pillsbury Fluffy Frost Funfetti Vanilla Marshmallow
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% or Less of: Artificial Flavor, Mono and Diglycerides, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (Preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Soy Lecithin, Candy Bits: Sugar, Vegetable Oil (Palm and Palm Kernel), Modified Corn Starch, Soy Lecithin, Yellow 5, Carnauba Wax, Yellow 6, Blue 1, Red 40
Other Yummy Uses: Spread on graham crackers. Frost your next batch of brownies. Make a cookie sandwich. Easy to use! Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Always refer to the actual package for the most accurate information