Includes dough, filling & icing. A quick & easy home-baked dessert! Try warm turnovers with ice cream! 0 g trans fat. Product of Canada.
Water, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean and Palm Oil, Dextrose, Hydrogenated Palm Oil, Dried Apples. Contains 2% or Less of: Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Citric Acid, Mono and Diglycerides, Molasses, Preservatives (Sodium Benzoate, Erythorbic Acid, Potassium Sorbate, TBHQ, Citric Acid), Xanthan Gum, Dough Conditioner (Sodium Stearoyl Lactylate, Mono- and Diglycerides, Calcium Sulfate), Spice, Propylene Glycol Alginate, Ascorbic Acid, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Beta Carotene and Annatto Extract (for Color).
Heat oven to 375degF (350degF for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet.Clip corner of fruit filling pouch. Fill each square with filling.Fold dough over filling, bringing edges together to form triangles. Seal tip.Bake 9 to 12 minutes or until golden brown.Clip small corner of icing packet; drizzle over hot turnovers. Serve warm. Keep refrigerated. Do not eat raw turnover dough.
Always refer to the actual package for the most accurate information