Pillsbury Creamy Supremeï¿½ Chocolate Fudge Frosting. Naturally & artificially flavored. Per 2 tbsp: 130 calories. 1.5g sat fat 8% DV. 110 mg sodium 5% DV. 18g sugar
Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oils, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, contains 2% or less of: Salt, Sodium Acid Pyrophosphate, Mono and Diglycerides, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid, Artificial Color.
Easy to use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Tips for frosting 2-layer cakes: Cool cake layers completely. Brush off any loose crumbs. Place one layer, top side down, on plate. Spread about 1/3 cup frosting over top. Place second layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. Spread remaining frosting on sides and top of cake.
Always refer to the actual package for the most accurate information