Chicken Breast Strips with Rib Meat, Water, Chicken Seasoning (Natural Flavor, Autolyzed Yeast Extract, Salt, Disodium Inosinate and Disodium Guanylate, Carrot), Modified Food Starch, Sodium Phosphates, Salt. Breaded with: Wheat Flour, Salt, Spice, Dextrose, Extractives of Paprika. Battered with: Water Wheat Flour, Modified Corn Starch, Sugar, Whey, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Garlic Powder, Extractives of Paprika. Predusted with: Wheat Flour, Wheat Gluten, Egg White Solids, Salt, Onion Powder, Garlic Powder. Breading set in Vegetable Oil.
Keep frozen. Heating instructions: Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place frozen chicken strips on baking sheet. 3. Heat 15 to 20 minutes. Heat until internal temperature reaches 165 degrees F. Microwave: 1. Place 3-4 frozen chicken strips on a microwave safe plate. 2. Heat, uncovered, on high 2 to 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Deep fry: 1. Heat oil to 350 degrees F. 2. Fry frozen chicken strips 3 to 5 minutes. Heat until internal temperature reaches 165 degrees F. Due to variations in equipment, heating times and/or temperature may require adjustment.
Always refer to the actual package for the most accurate information