P.F. Chang's Home Menu Mongolian Style Beef

P.F. Chang's Home Menu Mongolian Style Beef

P.f. Chang's

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Details

P.F. Chang's Meals For 2 Shanghai Style Beef 22 OZ.

Ingredients

Cooked Beef, Water and Binder Product (Beef, Water, Rice Wine Vinegar, Rice Wine [Wine, Salt, Natural Flavors, Vinegar, Citric Acid, Caramel Color, Sodium Metabisulfite], Soy Sauce [Water, Soybeans, Wheat, Salt], Potato Starch, Sodium Bicarbonate, Sugar, Sodium Phosphate, Corn Starch, Cooked in Vegetable Oil [Soybean Oil, Canola Oil]), Onions, Green Beans, Water, Red Bell Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Sugar, Molasses, Green Onions (Scallions), Less than 2% of: Canola Oil, Garlic, Concentrated Chicken Broth, Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt], Plum Puree, Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid), Corn Starch, Ginger, Hydrogenated Palm Oil, Caramelized Onion Juice Concentrate.

Directions

How to Prepare: P.F. Chang's® expert chef's highly recommend following stove-top directions. Stove Top, chef recommended: Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook on medium-high 10 minutes; stirring occasionally. 3. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. 1. Pour meal into an 8-inch square microwave-safe dish; cover. 2. Microwave on high 5 minutes. 3. Stir and replace cover. 4. Microwave an additional 4 to 6 minutes; stir. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! Keep frozen. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.

Always refer to the actual package for the most accurate information