Ramen noodles with dark meat chicken and vegetables in a broth with ground pork. Serving Size: 1.00 bowl(269g) Serving Per Container: 1 Calories: 450.0 2,000 calories a day is used for general nutrition advice, but calorie needs vary
Broth (water, Chicken Broth, Rendered Chicken Fat, Onions, Miso Paste [soybeans, Rice, Sea Salt, Koji Starter], Corn Starch, Garlic, Less Than 2% Of: Pork Broth, Rice Vinegar, Sesame Seed Oil, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Ginger Puree, Soy Sauce [water, Wheat, Soybeans, Salt, Ethyl Alcohol*], Pork Fat, Ground Pork, Canola Oil, Salt, Mushroom Juice Concentrate, Natural Flavors, Caramelized Sugar), Cooked Ramen Noodles (wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Salt, Potato Starch, Sodium Carbonate), Seasoned Cooked Chicken (chicken Thigh, Water, Contains 2% Or Less Of: Olive Oil, Brown Sugar, Salt, Natural Flavors, Baking Soda), Vegetables (chinese Broccoli, Scallions).
Just add water makes over 12 oz per ramen bowl when prepared as instructed. Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Remove film. Add water to the fill line. 2. Microwave on high 3 minutes. 3. Stir. Microwave an additional 1 1/2 to 2 1/2 minutes. Careful, it's hot! 4. Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
Always refer to the actual package for the most accurate information
|Serving Size 269.00 g|
|Servings Per Container 1|
|Amount Per Serving|
|% Daily Value|
|Total Fat 23g||35%|
Saturated Fat 5g
Trans Fat 0g
|Total Carbohydrate 37g||12%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|