Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent or Less of: Yeast, Canola Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate (To Retard Spoilage), Malted Barley Flour, Soy Lecithin.
In Bird.Loosely spoon stuffing mixture into turkey cavity.Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time.Roast turkey according to package directions.Allow turkey to stand 20 minutes before removing stuffing and slicing. In casserole.Heat oven to 3500F. Spoon stuffing mixture into greased 2-quart casserole dish.Cover and bake 30 minutes or until hot.To make ahead cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day.Bake 40 minutes or until hot. For more crisp stuffing. bake uncovered. On top of stove.Leave stuffing mixture in saucepan. Cover and let stand 5 minutes.Fluff with fork before serving. Prepare stuffing mixture.Heat butter in 3-quart saucepan over medium.high heat.Add onion and celery. Cook until vegetables are tender-crisp.Add broth and heat to a boil.Remove saucepan from heat. Add stuffing and mix lightly.
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