Pasta Roni Shells & White Cheddar Pasta

Pasta Roni Shells & White Cheddar Pasta

Pasta Roni

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Wheat Flour, Semolina, Whey, Partially Hydrogenated Palm Oil**, Cheddar and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Salt, Corn Syrup*, Modified Corn Starch, Natural Flavor, Cultured Nonfat Buttermilk, Disodium Phosphate, Palm Oil, Partially Hydrogenated Soybean Oil**, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Citric Acid, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium, Inosinate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Soy Lecithin, Riboflavin, Folic Acid.*Dried.**Adds a Dietarily Insignificant Amount of Trans Fat.


Microwave Directions:In 2-quart microwavable bowl, combine 2 cups water, 2 tablespoons of butter or margarine and pasta. Microwave uncovered at High 5 minutes. Stir. Microwave at High 6–7 more minutes. Stir in 2/3 cup of milk and Special Seasoning. Microwave at High 2–3 minutes or until pasta is tender. Sauce will be thin. Let stand 3–5 minutes to thicken.Microwave ovens vary; adjust times as needed.

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