Corkscrew pasta with parmesan and romano cheeses. The San Francisco treat. 240 calories per serving. New! Cooks in 3 min. Just add water.
Wheat Flour, Maltodextrin, Whey, Parmesean Cheese (Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Romano Cheese (Milk, Cultures, Salt, Enzymes), Sunflower Oil, Cultured Nonfat Milk, Canola Oil, Natural Flavor, Onions*, Parsley*, White Pepper, Tocopherols (Preservative), Niacinamide, Soybean Oil, Ferrous Sulfate, Annatto (Color), Thiamin Mononitrate, Riboflavin, Folic Acid, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Soy Sauce (Soybean, Wheat, Salt). *Dried.
Microwave Cooking Directions:1. Removed lid and Seasoning Pouch. (You will see loose white powder in the pasta. This is necessary for proper cooking.)2. Add water to the fill line inside of the cup.3. Stir well.4. Microwave uncovered on high for 3 minutes, or until pasta is tender. Do Not Drain. (Excess liquid is necessary to make pasta sauce.)5. Stir in Seasoning Pouch, mix 2–3 minutes until well blended and sauce has thickened.
Always refer to the actual package for the most accurate information