Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil**, Salt, Whey, Reduced Lactose Whey, Corn Syrup*, Palm Oil, Monosodium Glutamate, Cultured Nonfat Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Modified Corn Starch, Sodium Caseinate, Parsley*, Onions*, Natural Flavor, Spices*, Lactic Acid, Niacin, Ferrous Sulfate, Soy Lecithin, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid.*Dried.**Adds a Dietarily Insignificant Amount of Trans Fat.
Microwave Directions:In 4-quart microwaveable bowl, combine 2 2/3 cups water, 1 1/3 cups milk and 1/4 cup butter or margarine. Microwave uncovered on High 7â€“8 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave on High 2 minutes; stir with fork. Microwave on High 3â€“4 minutes. Sauce will be thin. Stir; let stand 3â€“5 minutes to thicken.Microwave ovens vary; adjust times as needed. Range Top Directions:Add: 2 2/3 cups water + 1 1/3 cups milk + 1/4 cup margarine or butter1. In a large saucepan, bring water, milk and margarine or butter to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.2. Reduce heat to medium. Boil uncovered, 4â€“5 min. or until pasta is just tender, stirring frequently.3. Sauce will be thin. Let stand 3â€“5 min. to thicken. Less Fat Directions:Follow Range Top or Microwave Directions, except substitute margarine with 2 teaspoons olive oil and use 11/2 cups skim milk. â€¢ Fat reduced to 5g from 13g per serving. â€¢ Saturated fat reduced to 2g from 4g per serving. â€¢ Trans fat reduced to 0g from 2g per serving. â€¢ 45 calories from fat per serving.
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