Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil, Salt, Whey, Reduced Lactose Whey, Corn Syrup*, Palm Oil, Monosodium Glutamate, Cultured Nonfat Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Modified Corn Starch, Sodium Caseinate, Parsley*, Onions*, Natural Flavor, Spices*, Lactic Acid, Niacin, Ferrous Sulfate, Soy Lecithin, Thiamin Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid. *Dried.
Less Fat DirectionsFollow Range Top or Microwave Directions, except substitute margarine with 2 teaspoons olive oil and use 11/2 cups skim milk.• Fat reduced to 5g from 13g per serving.• Saturated Fat reduced to 2g from 4g per serving.• Trans Fat reduced to 0g from 2 per serving.• 45 calories from fat per serving. Microwave DirectionsIn 4-quart microwavable bowl, combine 2 2/3 cups water, 1 1/3 cups milk and 11/4 cup butter or margarine. Microwave uncovered on HIGH 7–8 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave on HIGH 2 minutes; stir with fork. Microwave on HIGH 3–4 minutes. Sauce will be thin. Stir; let stand 3–5 minutes to thicken.Microwave ovens vary; adjust times as needed.
Always refer to the actual package for the most accurate information