Rigatoni in a herb butter flavored sauce with other natural flavors. The San Francisco treat. Add tuna to make Pasta Roni a meal! Pasta cooks in 7 minutes. Quality guaranteed.
Wheat Flour, Salt, Whey, Palm Oil, Corn Syrup (Dried), Natural Flavor, Onions (Dried), Modified Corn Starch, Butter (Cream, Salt), Monosodium Glutamate, Parsley (Dried), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Garlic (Dried), Sunflower Oil, Niacinamide, Annatto Color, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Stove Top DirectionsWhat You Need2 Tbsp. Butter or Margarine1-1/2 Cups Water3/4 Cup Milk1. In a medium saucepan, combine water, milk, butter or margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.2. Reduce heat to medium. Boil uncovered, 7–9 min. or until pasta is just tender, stirring frequently.3. Sauce will be thin. Let stand 3–5 min. to thicken.About 3 cups prepared. Enjoy! Microwave DirectionsIn 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, past and Special Seasonings. Stir. Microwave uncovered at High 5 minutes. Stir. Microwave at High 8–10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3–4 minutes to thicken.Microwave ovens vary; adjust times as needed.
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