Rigatoni in a herb butter flavored sauce with other natural flavors. The San Francisco treat. Add tuna to make Pasta Roni a meal! Pasta cooks in 7 minutes. Quality guaranteed.
Wheat Flour, Salt, Whey, Palm Oil, Corn Syrup, Natural Flavor, Onions*, Modified Corn Starch, Butter (Cream, Salt), Monosodium Glutamate, Parsley*, Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Garlic*, Sunflower Oil, Niacinamide, Annatto (Color), Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid. *Dried.
In a 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta and Special Seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken.Microwave ovens vary; adjust times as needed. Stove Top DirectionsWhat you Need: 2 Tbsp. Butter or Margarine1-1/2 Cups Water3/4 Cup Milk1. In a medium saucepan, combine water, milk, butter or margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.2. Reduce heat to medium. Boil uncovered, 7-9 min. or until pasta is just tender, stirring frequently.3. Sauce will be thin. Let stand 3-5 min. to thicken.About 3 cups prepared. Enjoy!
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