Rigatoni in a herb butter flavored sauce with other natural flavors. The San Francisco treat. Add tuna to make Pasta Roni a meal! Pasta cooks in 7 minutes. Quality guaranteed.
Durum Wheat Semolina, Wheat Flour, Whey, Salt, Partially Hydrogenated Palm Oil**, Natural Flavor, Corn Syrup*, Onions*, Monosodium Glutamate, Parsley*, Butter (Cream, Salt), Guar Gum, Soy Lecithin, Xanthan Gum, Sodium Caseinate, Nonfat Milk, Garlic*, Niacin, Annatto Extract [Color], Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.*Dried.**Adds a Dietarily Insignificant Amount of Trans Fat.
Microwave Directions:In 2-quart microwavable bowl, combine 1 1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta and Special Seasonings. Stir. Microwave uncovered at High 5 minutes. Stir. Microwave at High 8–10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3–5 minutes to thicken.Microwave ovens vary; adjust times as needed. Range Top Directions: Add: 2 Tbsp. Margarine or butter + 1 1/2 cups water + 3/4 cup milk 1. In medium saucepan, combine water, milk, margarine or butter, pasta and Special Seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 7–9 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3–5 min. to thicken.
Always refer to the actual package for the most accurate information