Passage to India Simmer Sauce Tikka Masala Mild

Passage to India Simmer Sauce Tikka Masala Mild

Passage To India

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All natural ingredients. Gluten free. Serves 2-3 with rice. Ready in 20 minutes. Just add chicken, seafood, lamb, beef or vegetables. Authentic Indian. Tikka Masala: A classic creation of the north west frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yoghurt. The
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Tomato & Tomato Paste, Water, Sunflower Oil, Herbs & Spices, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Sea Salt, Almonds, Brown Sugar, Distilled Vinegar, Turmeric & Turmeric Extract, Paprika & Paprika Extract, Citric Acid, Xanthan Gum, Guar Gum, Corn Starch.


What to get: 1 lb (450g) chicken, beef, lamb, seafood or vegetables. 2 cups (390g) of basmati rice. Optional: 3 oz (100ml) cream. Suggested cooking instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4. Simmer until meat/seafood is fully cooked and tender. Chef's suggestion: Stir in cream before serving. Refrigerate after opening.

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