Passage to India Simmer Sauce Butter Chicken

Passage to India Simmer Sauce Butter Chicken

Passage To India

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Just add chicken, lamb, beef, seafood or vegetables. Gluten free. Serves 2-3 with rice. Ready in 20 mins. All natural ingredients. Authentic Indian. A rich creamy blend of aromatic mild spices in a fusion of tomato, cream, yogurt, almond and honey. Mild in flavor, a great meal for all the
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Tomato & Tomato Paste, Water, Sunflower Oil, Honey, Herbs & Spices, Cream Powder (Milk Solids), Garlic, Ginger, Yogurt Powder (Non-fat Milk Solids, Cultures), Sea Salt, Almonds, Paprika & Paprika Extract, Brown Sugar, Distilled Vinegar, Butter (Dry), Xanthan Gum, Guar Gum, Citric Acid, Corn Starch, Turmeric Extract.


Refrigerate after opening. What to get: 1 lb (450g) of Chicken, lamb, Beef, Seafood or Vegetables. 2 cups (390g) of basmati rice. Optional: 3 oz (100ml) cream. Suggested Cooking Instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4. Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in cream before serving.

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