Beef Stock (Water, Beef Stock, Natural Flavor), Tamari (Water, Soybeans, Salt), Brown Sugar, Scallions, Sake, Sesame Oil, Corn Starch, Garlic, Spices, Sea Salt
What to Get: 1 lb (450 g) sliced beef, pork, or chicken; 2 cups (390 g) short grain rice. Suggested Stir-Fry Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Pour sauce in pan, stir-fry, cover pan with lid and reduce heat to low. Heat until meat is fully cooked. 4. Serve with rice. Refrigerate after opening.
Always refer to the actual package for the most accurate information