Passage Foods Stir-Fry Sauce, Korean BBQ Beef, Mild

Passage Foods Stir-Fry Sauce, Korean BBQ Beef, Mild

Passage Foods

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Details

Passage to Korea. Ready in 20 mins. Just add beef, pork or chicken. Gluten free. All natural ingredients. Certified gluten free. Authentic Korean. Korean Bbq Beef Stir-Fry Sauce: Korean barbeque or gogigui is a traditional style of cooling that marries the art of grilling beef, pork or chicken
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Ingredients

Beef Stock (Water, Beef Stock, Natural Flavor), Tamari (Water, Soybeans, Salt), Brown Sugar, Scallions, Sake, Sesame Oil, Corn Starch, Garlic, Spices, Sea Salt

Directions

What to Get: 1 lb (450 g) sliced beef, pork, or chicken; 2 cups (390 g) short grain rice. Suggested Stir-Fry Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Pour sauce in pan, stir-fry, cover pan with lid and reduce heat to low. Heat until meat is fully cooked. 4. Serve with rice. Refrigerate after opening.

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