Tender clams and diced potatoes with traditional seasonings simmered in a rich creamy broth combine to create the ideal traditional New England clam chowder.
Clam Broth (Water, Clam Broth Concentrate, Salt), Light Cream, Potatoes, Clam Meat, Onions, Water, Modified Food Starch, Contains 2% or Less of: Butter (Cream, Salt), Clam Base (Clams (Clam, Meat, Water, Modified Food Starch, Sodium Phosphate), Salt, Clam Broth, Sugar, Potato Flour, Corn Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Codfish Powder, Spices), Salt, Pork (Cured with Water, Salt), Sea Salt, Garlic, Fish Stock (Pollock, Salt), Spice and Nisin Preparation.
Remove lid and film, pour soup into sauce pan. Heat thoroughly. Do not boil. Remove lid and film, place cup in microwave and cover loosely. Heat on high for 3â€“4 minutes, stirring halfway through heating time. Microwave times may vary, adjust accordingly. Perishable. Keep refrigerated. Caution: Chowder will be hot.
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