Light Cream, Clam Broth from Concentrate, Lobster Meat, Butter (Cream, Salt), Water, Salted Sherry Wine, Wheat Flour, Contains 2% or Less of: Tomato Paste, Corn Starch, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Roast Chicken Flavor [Rendered Chicken Fat, Natural Flavor, Safflower Oil], Chicken Broth, Turmeric), Nonfat Dry Milk, Lobster Stock Concentrate (Lobster, Salt), Sugar, and Nisin Preparation.
Heating InstructionsMicrowave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3–4 minutes until hot (165degF), stirring halfway through heating time. Microwave times may vary.Caution: Bisque will be hot. Stove Top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165degF). Do not boil.Caution: Bisque will be hot. Keep refrigerated.
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