Pam Original Cooking Spray

Pam Original Cooking Spray

Pam

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Details

Up to 99% less residue build-up (vs. leading brands of canola oil, corn oil, margarine and bargain brand canola oil cooking spray comparing residue after baking (for corn oil, sauteing), cooking and running one regular dishwasher cycle). For fat-free cooking.
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Ingredients

Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin from Soybeans (Non-Stick Agent), Dimethyl Silicone (for Anti-Foaming), Rosemary Extract (Preservative) Propellant. *Adds a Trivial Amount of Fat.

Directions

Directions: 1. Important! Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. A 1-second spray covers a 10" skillet.

Always refer to the actual package for the most accurate information