Pam Baking Cooking Spray

Pam Baking Cooking Spray


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No-stick cooking spray with flour. PAM's unique oil blend has been specially formulated to provide ultimate no-stick and up to 99% less residue performance**. Try PAM Baking for: Baking cakes, muffins, breads, cookies and brownies; Make clean up easier by spraying PAM Baking on your baking
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Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin from Soybeans (Non-Stick Agent), Dimethyl Silicone (for Anti-Foaming), Rosemary Extract (Preservative). *Adds a Trivial Amount of Fat.


Directions: 1. Important! Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from cool baking pan. 4. Coat all surfaces lightly and evenly. 5. Rinse spray button with warm water if clogged; dry. Store at room temperature.

Always refer to the actual package for the most accurate information