Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal for Color), Rice, Cooked Pinto Beans, Chicken Meat, Potato Starch, Green Peppers, Red Peppers, Corn, Onions, Contains Less than 2% of: Jalapeno Peppers, Sugar, Distilled Vinegar, Spices, Disodium Phosphate, Salt, Granular Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Onions, Modified Food Starch, White Corn Flour, Soy Protein Concentrate, Disodium Guanylate, Disodium Inosinate, Sodium Phosphate, Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Chicken Stock, Lactic Acid, Sodium Citrate, Dehydrated Chicken, Flavoring, Chicken Fat.
Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping and/or movement of the pouch.1. Place unopened, self-venting pouch standing upright in microwave. Heat on High 1 min. or until hot. Careful, let stand in microwave 1 min. For convenience store oven (1700 watt), microwave on High 30 seconds or until hot.2. Remove pouch from microwave using cool touch areas.3. Tear open pouch. Stir well and enjoy right from pouch or pour into bowl. Do not re-heat pouch. Promptly refrigerate leftovers in separate container. Recommend use by date on container.
Always refer to the actual package for the most accurate information