Whole Grain Popping Corn.
Ways to pop: Stove top. Microwave. Air popper. Electric popper. For microwave, hot air, or electric poppers, follow manufacturer's instructions. Reseal jar and store at room temperature. We also recommend Orville Redenbacher's® Popping & Topping oil for a rich, buttery taste. For perfect stovetop popcorn: Popping Corn ... Oil for popping. 3 T ... 1 T. 1/4 Cup ... 2 T. 1/2 Cup ... 3 T. 1- Pour oil and corn into a 4-quart pan according to chart. 2- Cover pan, leaving lid slightly ajar and place over medium heat. 3- Lift and shake pan frequently while heating. When popping slows, remove pan from heat.
Always refer to the actual package for the most accurate information