Whole Grain Popping Corn.
For superb popping results: Use a 4-quart pan or electric popper. 1/2 cup corn. 3 tablespoons oil. We also recommend Orville Redenbacher's� popping & topping oil for a rich buttery taste. Easy as 1-2-3! 1- Pour corn and oil into heavy-bottom 4-quart pan or electric popper. 2- Cover pan leaving lid slightly ajar and place over medium heat. 3- When popping slows, remove pan from heat or unplug popper. Add salt as desired after popping. For hot air popper follow manufacturer's instructions. Reseal jar and store at room temperature.
Always refer to the actual package for the most accurate information