Ortega Yellow Corn Taco Shells

Ortega Yellow Corn Taco Shells


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25% larger tacos than the leading 12 count shells. Gluten free. 0 g trans fat per serving. Cholesterol free. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to
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Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime.


1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often.2. Remove taco shells from plastic container. Bake shells in preheated 3500F oven 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven.3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. 1. Preheat oven 3750F. Grease 11 x 7-inch baking dish2. Cook beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes.3. Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheese. Repeat with remaining ingredients.4. Bake for 20 to 25 minutes or until bubbly and cheese is melted.

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