Fiesta Flatsâ„¢: Whole Grain Yellow Corn Flour, Palm Oil, Salt. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Cornstarch, Spice, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder. Taco Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract, Natural Flavor, Caramel Color.
For great-tasting Fiesta Flatsâ„¢ you will need: 1 lb. ground beef, 1 cup water, 1 package (1.25 oz.) OrtegaÂ® Taco Seasoning Mix (included), shredded lettuce & diced tomatoes, shredded cheese, OrtegaÂ® Thick & Smooth Taco Sauce (included). 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove Fiesta Flatsâ„¢ from packaging. Bake Fiesta Flatsâ„¢ in preheated 350F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare Fiesta Flatsâ„¢ in toaster oven. 3. Fill Fiesta Flatsâ„¢ with meat mixture and toppings. Store unused Fiesta Flatsâ„¢ in airtight plastic bag or container.
Always refer to the actual package for the most accurate information