Ortega Tostada Shells

Ortega Tostada Shells


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Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture.


Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime.


For Great Tasting TostadasYou will need• 1 lb ground beef• 3/4 cup water• 1 packet (1.25 oz.) Ortega® Taco Seasoning Mix• 1 can (16 oz.) Ortega® Refried Beans, warmed• Mexican blend cheese, shredded• Shredded lettuce & chopped tomatoes• Ortega® Thick & Smooth Taco Sauce, any variety• Ortega® Fire Roasted DIced Green Chiles1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often.2. Remove shells from plastic container. Bake shells in preheated 350oF oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare tostada shells in toaster oven.3. Top shells with refried beans, meat mixture and toppings. Store unused tostada shells in airtight plastic bag or container.

Always refer to the actual package for the most accurate information