4 (1/2 cup servings).
Sugar, Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor), Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Artificial Color, Salt, Mono- and Diglycerides (Prevent Foaming), BHA (Preserves Freshness).
5 min. Pudding Directions:2 Cups Cold Milk BEAT pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers.Note: Pudding will not set if made with soy milk.
Always refer to the actual package for the most accurate information