Ore Ida Seasoned Shredded Potatoes Tater Tots

Ore Ida Seasoned Shredded Potatoes Tater Tots

Ore Ida

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Details

Seasoned, shredded potatoes. Share the Great American Potato with Your Family: Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, golden, Grade A fries are made from 100
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Ingredients

Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Salt, Yellow Corn Flour, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color), Dehydrated Onion, Sodium Sulfate, Natural Flavors.

Directions

Easy-Prep Baking: 1/2 Bag Instructions: Preheat oven to 425F. Arrange frozen Tater Tots® in a single layer on an 11" x 17" baking sheet. Heat for 20-25 mins. Cook to a light golden color. Season to taste. Full Bag Instructions: Preheat oven to 425F. Arrange frozen Tater Tots® in a single layer on an 11" x 17" baking sheet. Heat for 28-32 mins. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Tater Tots®. Carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen. Keep frozen. Cook thoroughly. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.

Always refer to the actual package for the most accurate information