Sockeye Salmon (Oncorhhynchus Nerka).
Keep frozen. Thawing: Refrigerated Thawing: Remove all packaging. Place fillets in a covered dish and thaw in refrigerator over night. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag and thaw under cold running water for approximately 15-20 minutes. Do not refreeze.
Always refer to the actual package for the most accurate information