Our mouthwatering meatloaf is already tender and tasty on its own. Leave it to our own home style gravy to enhance the flavor to a whole new level of deliciousness! It all adds up a hearty meal your family won’t be able to get enough of!
Gravy: Water, Food Starch-Modified, Contains Less than 2% of the following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color. Meatloaf Slices: Pork, Beef, Water, Chicken, Textured Soy Protein Concentrate, Tomato Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Soy Protein Concentrate, Contains Less than 2% of the Following: Maltodextrin, Hydrolyzed Soy and Corn Protein, Salt, Dehydrated Onion, Dehydrated Garlic, Natural Flavor, Yeast Extract, Spice, Spice Extractive, Beef Stock, Modified Corn Starch, Rendered Beef Fat, Enzyme Modified Butter, Flavor, Dehydrated Onions, Dehydrated Green and Red Peppers, Sodium Phosphate, Bleached Wheat Flour, Caramel Color.
Conventional Ovens (recommended):• Preheat oven to 375degF.• Remove heat-safe tray from carton.• Remove film from tray.• Place on cooking sheet in center of oven.• Cook for 35 minutes.• Open oven, stir gravy, then spoon gravy over patties.• Cook for 35 to 40 minutes more or until fully cooked.• Carefully remove cooking sheet from oven with oven mitts.• Let stand for 2 minutes.• Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Microwave Ovens:• Remove heat-safe tray from carton.• Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent)• Microwave on high (100% power) for 10 minutes.• Carefully peel back film. Caution: Exposure to steam may burn.• Separate any portions still frozen.• Stir gravy and spoon gravy over patties.• Replace film. Rotate tray 1/2 turn.• Microwave on high (100% power) for 4 to 6 minutes or until fully cooked.• Let stand 2 minutes.• Carefully remove microwave-safe plate with oven mitts from microwave oven.• Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Keep frozen until ready to use. Do not re-freeze. For food safety and quality follow these cooking instructions.Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Cook thoroughly.
Always refer to the actual package for the most accurate information