On-Cor Boneless & Barbecue Sauce Rib Shaped Patties

On-Cor Boneless & Barbecue Sauce Rib Shaped Patties

On-cor

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Details

What's for dinner? At On-Cor, we understand the challenges of gathering family around the table for a healthy, satisfying meal. We also know how important it is to you. That's why every On-Cor entree is made with quality, wholesome ingredients. So even though you're busy, you don't have to
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Ingredients

Barbecue Sauce: Tomato Puree, Sugar, Contains Less than 2% of the Following: Salt, Modified Corn Starch, Spices, Paprika, Xanthan Gum, Onion and Garlic Powder, Caramel Color, Spice Extract, Soybean Oil, Vinegar. Pork and Chicken Rib Shaped Patties: Pork, Chicken, Water, Textured Soy Protein Concentrate, Contains Less than 2% of the Following: Tomato Powder, Sugar, Salt, Sodium Phosphate, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Wheat Flour, Nonfat Dry Milk, Natural Hickory Smoke Flavor.

Directions

Conventional ovens• Preheat oven to 375degF.• Remove heat-safe tray from carton.• Remove film from tray.• Place on cooking sheet in center of oven.• Cook for 45 to 50 minutes or until fully cooked.• Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes.• Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. For food safety and quality follow these cooking instructions. Microwave Ovens:• Remove heat-safe tray from carton.• Place the heat-safe tray on a microwave-safe plate.(Peel one corner of film to vent)• Microwave on high (100% powder) for 8 minutes.• Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn.• Microwave on high (100% power) for 6 to 7 minutes or until fully cooked.• Let stand for 2 minutes.• Carefully remove microwave-safe plate with oven mitts from microwave oven.• Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Keep frozen ready to use. Do not re-freeze. Cook thoroughly.

Always refer to the actual package for the most accurate information