Limed Corn Flour, Palm Oil, Salt.
Oven Directions:Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325degF for 6 to 7 minutes until crisp. Microwave Directions:Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Seal leftover taco shells in food-storage plastic bag or container.
Always refer to the actual package for the most accurate information