Taco Shells: Limed Corn, Palm Oil, Salt, TBHQ (Preservative).Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of: Sugar, Salt, Modified Corn Starch, Distilled vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper.Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Yellow Corn Flour, Corn Starch, Sea Salt. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor, Ethoxyquin (Preservative).
Make 10 Tacos in 3 Easy Steps!You Will Need: 1 lb. Lean Ground Beef and 2/3 Cup Water1. Brown beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325degF for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers.
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