Great on tuna, shrimp, catfish and more. Packed in U.S.A.
Spices (Including Celery Seed and Red Pepper), Salt, Paprika, Sugar, and Caramel Color.
Coat 1 lb. firm fish fillets, such as catfish, salmon, tuna (1/2-inch thick), or shrimp with 2 tsp. seasoning. Sauce in 1 tbsp. butter in skillet, over medium heat 4-5 min. per side or until done. For more authentic blackening results, cook outdoors in cast iron skillet over high heat on grill side burger.
Always refer to the actual package for the most accurate information