Ocean Cafe Restaurant Quality & Oven Ready Crab Cakes

Ocean Cafe Restaurant Quality & Oven Ready Crab Cakes

Ocean Cafe

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Details

Ocean Cafe Crab Cakes

Ingredients

Crabmeat, Imitation Crabmeat (Pollock, Cod and/or Pacific Whiting, Water, Wheat Starch, Potato Starch, Sugar, Tapioca Starch, Snow Crab Meat, Natural and Artificial Flavor, [Soy], Sorbitol, Egg Whites, Carrageenan, Potassium Chloride, Sodium Tripolyphosphate, Color Added, Sodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Modified Food Starch, Soy Lecithin), Pollock, Bleached Wheat Flour, Celery, Cream Cheese, Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan, Guar Gums), Onions, Red Peppers, Green Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Nonfat Dry Milk, Distilled Vinegar, Salt, High Fructose Corn Syrup, Cane Juice Molasses, Lemon Juice Concentrate, Xanthan Gum, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Guanylate, Disodium Inosinate, Dried Yeast, Tumeric, Garlic Salt, Spices, Garlic & Onion Powder, Black & Cayenne Pepper, Anchovies, Caramel Color, Natural and Artificial Flavor, Sodium Benzoate and Potassium Sorbate (as Preservatives)

Directions

Keep frozen. Reseal for freshness. Heating Instructions: Conventional Oven: Preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 20-30 minutes until hot. Microwave: Place desired number of crab cakes in oven. Heat 3 minutes per cake until hot. (Cooking times may vary.)

Always refer to the actual package for the most accurate information