Nongshim Bowl Noodle Soup Spicy Shrimp

Nongshim Bowl Noodle Soup Spicy Shrimp


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3 min. microwave. American Culinary Chefs Best: 2011 Chefs Best Award, Best Taste. Endorsed by professional chefs. No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat. Noodles with soup mix. Made in USA.
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Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, contains less than 2% of each of the following: Arabic Gum, Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Caramel*, Corn Syrup*, Cuttlefish*, Dehydrated Green Onion, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Pea, Freeze Dried Shrimp, Garlic*, Ginger*, Hydrolyzed Soy Protein, Japanese Parsley*, Modified Corn Starch, Mushroom Extract*, Mussel*, Natural Flavors, Onion*, Oyster*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Sea Squirt*, Seaweed Extract*, Shrimp*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tapioca Starch, Tocopherols (Antioxidant), Tuna*, Xanthan Gum, Yeast Extract, Yellow Corn Flour. *Powdered.


Cooking directions (microwave 1000 w). 1. Open lid half way. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3 minutes. 4. Leave product in the microwave for 1 minute to cool. Stir well and serve. Cooking directions (hot water). 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3 minutes. Stir well and serve. Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself.

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