Newman's Own All Natural Thin & Crispy Supreme Pizza

Newman's Own All Natural Thin & Crispy Supreme Pizza

Newman's Own

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Details

All Natural. FRESH-BAKED TASTE IN 10-12 MINUTES. NEWMAN'S OWN. All Profits To Charity. Thin & Crispy. IN CRUST WE TRUST. *NO ARTIFICIAL INGREDIENTS. ONLY MINIMALLY PROCESSED. Supreme PIZZA ITALIAN SAUSAGE, UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA
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Ingredients

MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CORN OIL, EXTRA VIRGIN OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SUGAR, SPICES, GARLIC*, ONION*), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT AND CELERY JUICE CONCENTRATE (PORK AND BEEF, SEA SALT, NATURAL SPICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, [INCLUDING CELERY JUICE CONCENTRATE], OLEORESIN OF PAPRIKA), ROASTED BELL PEPPERS (RED, GREEN AND YELLOW BELL PEPPERS), ONION, PARMESAN CHEESE (PART-SKIM PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PARSLEY. *DRIED.

Directions

PULL TAB TO OPEN. Baking Directions: 1. Preheat oven to 425 F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. 2. Place pizza directly on center oven rack. For best results, DO NOT bake pizza on cookie sheet. 3. Bake 10 to 12 minutes. Important food safety instructions: - Keep pizza frozen prior to baking. - Do not eat pizza without cooking. - Remove pizza from box, over-wrap and cardboard. - Pizza is done when cheese is completely melted and edges are golden brown. - Let pizza stand 3-5 minutes before serving. - Refrigerate or discard any unused portion.

Always refer to the actual package for the most accurate information