Sugar, Corn Syrup Solids, Vegetable Oil (Partially Hydrogenated Coconut or Palm Kernel, and Hydrogenated Soybean), Dairy Product Solids (from Milk), Cocoa Processed with Alkali, Calcium Carbonate, and Less than 2% of Salt, Cellulose Gum, Sodium Caseinate, Dipotassium Phosphate, Sodium Citrate, Guargum, Skim Milk, Sodium Aluminosilicate, Mono- and Diglycerides, Artificial Flavors, Sucralose.
Conventional Preparation: Place 2 tablespoons hot cocoa mix into mug. Add 6 fl. oz. hot water while stirring. Microwave Preparation: Heat 6 fl. oz. of water in microwave-safe mug for 1 1/2 minutes or until hot. Stir in 2 tablespoons hot cocoa mix. For richer cocoa, try adding milk instead of water.
Always refer to the actual package for the most accurate information