Ready in about 15 min. Using two cups of liquid per cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker. Bring the mixture to a vigorous boil, then lower heat and simmer, cover, until quinoa is tender but still chewy and white spiral-like threads appear around each grain. Get more recipe ideas at www.earthlychoice.com.
Always refer to the actual package for the most accurate information