Mrs. Smith's Peach Cobbler

Mrs. Smith's Peach Cobbler

Mrs. Smith's

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America's No. 1 selling cobbler (No. 1 selling claim based on A.C. Nielsen U.S. dollar and unit brand sales: total cobbler category and by cobbler size by flavor, 2007 to current). 0 g trans fat per serving. Oven baked 55 min. In the early 1900's, Amanda Smith began Mrs. Smith's
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Filling: Peaches, Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Modified Food Starch, Contain 2% or Less: Salt, Spice, Annatto (Color).Crust: Wheat Flour, Palm Oil, Water, Soybean Oil, Contains 2% or Less: Salt, Dextrose, Corn Syrup Solids, Mono- and Diglycerides, Sodium Bicarbonate, Whey.


Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400degF. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil, and place in preheated oven. Bake cobbler for 50–60 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Bake before serving. Keep frozen. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep Frozen Until Ready to Bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160degF.

Always refer to the actual package for the most accurate information