Water, Wheat Gluten, Soy Protein Concentrate, Corn Oil, Soy Flour, Egg Whites, Sodium Caseinate, Modified Tapioca Starch, Contains Two Percent or Less of Soy Protein Isolate, Lactose, Soybean Oil, Methylcellulose, Autolyzed Yeast Extract, Spices, Natural and Artificial Flavors, Sodium Tripolyphosphate, Salt, Modified Corn Starch, Hydrolyzed Wheat Gluten, Disodium Inosinate, Caramel Color, Whey, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Potassium Chloride, Dextrose, Onion Powder, Disodium Guanylate, Tetrasodium Pyrophosphate, Tricalcium Phosphate, Hydrolyzed Wheat Protein, Sodium Hexametaphosphate, Succinic Acid, Niacinamide, Monosodium Phosphate, Lactic Acid, Brewer's Yeast, Torula Yeast, Calcium Phosphate, Soy Lecithin, Iron (Ferrous Sulfate), Magnesium Carbonate, Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
In the Skillet (recommended method)1) Preheat non-stick skillet over medium heat.2) Lightly spray skillet with cooking oil.3) Place frozen patties in skillet.4) Cook patties over medium heat for 9â€“10 minutes, turning patties over halfway through cook time.Do not overcook. In the Oven1) Preheat oven to 375degF.2) Place frozen patties in a single layer on a baking sheet and bake for 11â€“12 minutes.Caution: Never leave cooking appliance unattended while in use. In the Microwave*1) Place 2 frozen patties on a microwave-safe plate.2) Microwave on high for 1 minute 30 secondsâ€“2 minutes, turning patties over halfway through cooking time.â€¢ Microwaving more than 2 patties at one time is not recommended.*Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Keep frozen. Cook thoroughly.Cooking Instructions:Keep frozen until ready to use.For food safety and quality, heat to a minimum internal temperature of 165degF.
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