Water, Bleached Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 [Riboflavin], Folic Acid), Corn Oil, Soy Protein Concentrate, Soy Protein Isolate, Contains Two Percent or Less of Wheat Starch, Cornstarch, Wheat Gluten, Yellow Corn Flour, Dextrose, Salt, Methylcellulose, Modified Corn Starch, Sugar, Natural and Artificial Flavors, Yeast Extract, Spices, Potassium Chloride, Autolyzed Yeast Extract, Dried Yeast, Disodium Inosinate, Soybean Oil, Onion Powder, Hydrolyzed Soy Protein, Paprika (Color), Hydrolyzed Corn Protein, Chicory Root Fiber, Xanthan Gum, Garlic Powder, Caramel Color, Baking Sofa, Sunflower Oil, Sodium Alginate, Cellulose Gum, Paprika Extract (Color), Annatto Extract (Color), Disodium Guanylate, Lactic Acid, Citric Acid, Vitamin B1 (Thiamin Hydrochloride), Sodium Acid Pyrophosphate, Sodium Gluconate, Barley Extract, Niacinamide, Nonfat Milk, Egg Whites, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
In the Oven (Recommended Method): 1. Preheat oven to 375degF. 2. Place frozen patty on a baking sheet and bake for 16-18 minutes, turning over halfway through cook time. In the Microwave* 1. Place frozen patty on a microwave safe plate. 2. Microwave on high setting until heated thoroughly. 3. Microwaving more than 2 patties at one time is not recommended. 4. See microwave times listed. 1 Patty: 1 to 1-1/2 min. 2 Patties: 2-3 min. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Keep frozen until ready to use. Cook thoroughly. For food safety and quality, heat to a minimum internal temperature of 165degF. Never leave cooking appliance unattended while in use. Children should be supervised.
Always refer to the actual package for the most accurate information