Water, Wheat Gluten, Soy Protein Concentrate, Sugar, Corn Oil, Soy Flour, Egg Whites, Sodium Caseinate, Modified Tapioca Starch, Contains Two Percent or Less of Soy Protein Isolate, Lactose, Soybean Oil, Natural and Artificial Flavors, Methylcellulose, Autolyzed Yeast Extract, Spices, Sodium Tripolyphosphate, Salt, Modified Corn Starch, Hydrolyzed Wheat Gluten, Disodium Inosinate, Caramel Color, Whey, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Potassium Chloride, Dextrose, Onion Powder, Disodium Guanylate, Tetrasodium Pyrophosphate, Tricalcium Phosphate, Hydrolyzed Wheat Protein, Sodium Hexametaphosphate, Succinic Acid, Niacinamide, Monosodium Phosphate, Lactic Acid, Brewerâ€™s Yeast, Torula Yeast, Calcium Phosphate, Soy Lecithin, Iron (Ferrous Sulfate), Magnesium Carbonate, Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Do not overcook in the microwave*1. Place 2 frozen patties on a microwave safe plate.2. Microwave on high for 1 minutes 30 secondsâ€“2 minutes, turning patties over halfway through cooking time.â€¢ Microwaving more than 2 patties at one time is not recommended.*Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. In the oven:1. Preheat oven to 375degF.2. Place frozen patties in a single layer on a baking sheet and bake for 11â€“12 minutes. In the Skillet (recommend method):1. Preheat non-stick skillet over medium heat.2. Lightly spray skillet with cooking oil.3. Place frozen patties in skillet4. Cook patties over medium heat for 9â€“10 minutes, turning patties over halfway through cook time. Keep frozen. Cook thoroughly.Cooking Instruction:â€¢ Keep frozen until ready to useâ€¢ For food safety and quality, Heat to a minimumâ€¢ Internal temperature of 165degF
Always refer to the actual package for the most accurate information