Water, Textured Soy Protein (Water, Soy Protein Concentrate), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Wheat Starch, Cornstarch, Bread Crumbs (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Yeast), contains two percent or less of Salt, Wheat Gluten, Methylcellulose, Sugar, Modified Corn Starch, Dextrose, Wheat Gluten, Autolyzed Yeast Extract, Spices, Garlic Powder, Malic Acid, Yeast Extract, Natural and Artificial Flavors, Sodium Acetate, Lactose, Tapioca Dextrin, Dried Yeast, Caramel Color, Xanthan Gum, Disodium Inosinate, Sodium Alginate, Hydrolyzed Soy Protein, Cellulose Gum, Yellow Corn Flour, Annatto Extract (color), Inulin from Chicory Root, Onion Powder, Dehydrated Butter (Cream, Salt), Butter Oil, Fumaric Acid, Paprika (color), Baking Soda, Nonfat Milk, Barley Extract, Niacinamide, Egg Whites, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12, Turmeric (color).
Cooking Instructions: In the Oven (recommended oven): 1. Preheat oven to 375F. 2. Place frozen wings on baking sheet and bake for 16-18 minutes. 3. For crispier wings, turn wings halfway through baking time. In the Microwave*: 1. Place frozen wings on a microwave-safe plate. 2. Microwave on HIGH setting until heated thoroughly, turning once halfway through the cooking time. 3. Microwaving an entire package at one time is not recommended. 4. See microwave times listed. 5 wings: 1-2 min. 10 wings: 2-3-3/4 min. *Cooking instructions developed using a 1100 watt microwave. Microwave ovens may vary. Times given are approximate. Keep frozen until ready to use. Cook thoroughly. For food and safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
Always refer to the actual package for the most accurate information