Mission Red Corn Tortillas
Corn Masa Flour, Water, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid (To Preserve Freshness), Phosphoric Acid (Preservative), Guar Gum, Amylase, Red #40 Lake, Red #40, Yellow #5 And Yellow #6.
Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10-15 seconds. Flip and heat for another 5-10 seconds. Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve. For freshness, refrigerate after opening.
Always refer to the actual package for the most accurate information