Purified Water, Konjac Flour And Calcium Hydroxide.
Cooking Instructions: Drain the water out of the package. Rinse the Noodles in cool water for 10 - 15 seconds (The konjac plant aroma is normal and will go away fully in the next step). Put in boiling water for 2 minutes. Then dry the Noodles by placing in a non-oiled pan on medium heat until dry. Refrigerate after opening.
Always refer to the actual package for the most accurate information