Fried Potatoes (Potatoes, Vegetable Oil [One or More of Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil], Salt, Dextrose, Sodium Acid Pyrophosphate Added to Preserve Natural Color), Chicken Breast with Rib Meat Nugget Patty Fritters (Chicken Breast with Rib Meat, Water, Enriched Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Texture Soy Flour, Yellow Corn Flour, Soy Protein Concentrate, Modified Food Starch, Contains 2% or Less of Salt, Spices, Maltodextrin, Dextrose, Sodium Phosphates, Iodized Salt, Extractives of Paprika, Chicken Broth Powder, Carrageenan, Hydrolyzed Soy Protein, Dried Onion, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Natural Flavor, Nonfat Milk, Sodium Alginate, Soy Flour, Whey, Spice Extracts, Disodium Inosinate and Guanylate, Onion Powder).
Cooking Guidelines: For crisper Chicken Littles and Fries, use conventional oven directions. Conventional Oven (Remove food from tray): 1. Preheat oven to 400F. 2. Remove food from tray. Place frozen Chicken Littles and Fries on a baking sheet. 3. Cook on center rack for 12 to 14 minutes. 4. Carefully remove from oven, it's hot! 5. Let stand 1 to 2 minutes before eating. Chicken Littles taste best dipped in honey, BBQ sauce or ketchup! Microwave Oven (1100 Watt): 1. Remove lid completely. 2. Place a double-layer of paper towels on a microwave-safe plate. 3. Arrange the frozen Chicken Littles and Fries in a single layer on the paper towels. 4. Cook on high for 2-1/2 to 3 minutes. 5. Let stand 1 to 2 minutes before eating (careful, it's hot). Keep frozen until ready to use. For food safety and quality, follow those cooking instructions. Cook thoroughly to an internal temperature of at least 160F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.
Always refer to the actual package for the most accurate information