Michelina's Authentico Salisbury Steak

Michelina's Authentico Salisbury Steak

Michelina's Authentico

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Ingredients

Water, Salisbury Steak (Beef, Water, Pork, Textured Vegetable Protein [Soy Flour, Caramel Color], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Defatted Soy Flour, Dehydrated Minced Onions, Salt, Celery, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Granulated Onion, Char Flavor [Torula Yeast, Natural Flavor]), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Onions, Mushrooms, Less than 2% of Modified Food Starch, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Milk Solids (Cream, Milkfat, Nonfat Milk), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Salt, Brown Gravy Mix (Artificial Flavor, Autolyzed Yeast, Natural Flavors, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Caramel Color, Beet Powder, Onion Powder, Sodium Caseinate, Garlic Powder, Mono and Diglycerides, Sodium Citrate, Spices, Citric Acid, Sulfites), Granulated Garlic, Yeast Extract, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Chili Peppers, Celery Seed.

Directions

Cooking GuidelinesKeep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165degF before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.Microwave Oven (1100 watt)1. Before cooking, lift corner of lid to vent. Do not fully remove lid.2. Microwave on High for 4 minutes.3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on High for an additional 11/2–2 minutes.4. Let stand in microwave for 1–2 minutes.5. Remove lid (careful, it's hot!) Stir potatoes again and serve. Cooking GuidelinesKeep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165degF before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.Conventional Oven (remove food from tray)1. Preheat oven to 350degF.2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil.3. Cook in oven 25 minutes; stir potatoes, re-cover and cook an additional 20 minutes.4. Remove from oven. Let stand 1–2 minutes.5. Carefully remove cover, it's hot! Stir potatoes again and serve.Caution: Do not use package in conventional or toaster ovens. Cook thoroughly. Keep frozen.

Always refer to the actual package for the most accurate information