Michael Angelo's Shrimp Scampi

Michael Angelo's Shrimp Scampi

Michael Angelo's

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The way we've always done it. Our Sicilian family heritage inspires an appreciation for the Mediterranean Sea. We usually serve seafood for special occasions. When we make Shrimp Scampi, the kitchen fills with the distinctive aroma of garlic and lemon. We start this dish with 100% semolina
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Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Water, Pasta (Durum Semolina), Butter (Cream), Tomato Strips (Tomatoes, Salt, Fresh Basil), Garlic, Lemon Juice Not from Concentrate, Salt, Citrus Flour (Dried Orange Pulp), Fresh Parsley, Spice.


Conventional Oven:• Preheat oven to 4000F.• Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).• Leave film on during cooking.• Bake 30-35 minutes.• Remove from oven on cookie sheet (for added support).• Carefully remove film and let stand 5 minute before serving.Do not cook in toaster ovens. Microwave Oven:Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time.• Remove entree from carton, place on a microwaveable plate with film on and place in microwave.• Cook on HIGH with film on for 4-6 minutes.• Carefully remove film, let stand for 5 minutes before serving. Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in ALL ovens, cooking times and/or temperature may require adjustment.Cook thoroughly.For safety, must be cooked to an internal temperature of 1600F as measured by use of a thermometer.

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