Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon

Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon

Michael Angelo's

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Cream sauce made with parmesan cheese, milk, basil, topped with natural bacon bits. Uncompromisingly Italian style. Small batch from scratch. US inspected and passed by Department of Agriculture. Microwaveable. Absolutely no preservatives. 420 calories. 18 g protein. 0 g trans fat. The
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Milk (Milk, Cream), Pasta (Durum Semolina), Water, American Grana (Cultured Milk, Enzymes, Salt), Natural Bacon Bits (Pork, Sea Salt, Raw Sugar, Spices), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (May Contain Sulfites), Garlic, Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor (Yeast Extract, Natural Flavor, Dried Chicken), Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Olive Oil, Corn Starch, Basil, Salt, Spice.


Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate with film on, and place in microwave. Cook on high for 4-6 minutes. Carefully remove film, let stand for 1 minute before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 30-35 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 1 minute before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.

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