Tomatoes (Tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soy Bean Oil, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Soy Bean Oil, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Onions, Wheat Flour, Soy Oil, Parmesan Cheese (Pasteurized Park Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar.
Microwave Oven:Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time.â€¢ Remove entree from carton, place on a microwave-safe plate.â€¢ Place plate in microwave.â€¢ With film on, heat on HIGH for 17-21 minutes.*Internal temperature must reach 160degF as measured by the use of a thermometer.â€¢ Carefully remove from microwave, remove film, and let stand 5 min before serving.Do not cook in toaster ovens. Conventional Oven:â€¢ Preheat oven to 400degF.â€¢ Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).â€¢ Leave film on during cooking.â€¢ Bake for 45-50 minutes.*Internal temperature must reach 160degF as measured by the use of a thermometer.â€¢ Remove from oven on cookie sheet (for added support).â€¢ Carefully remove film and let stand 5 minutes before serving. Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in ALL ovens, cooking times and/or temperature may require adjustment.Cook thoroughly.For safety, must be cooked to an internal temperature of 160degF as measured by use of a thermometer.
Always refer to the actual package for the most accurate information