Our NEW McCormickÂ® Gluten-Free Thick & Zesty Spaghetti Sauce Mix is a blend of spices, seasonings and starch. Create gluten-free thick and zesty flavored spaghetti sauce in minutes.
Sugar, Modified Tapioca Starch, Salt, Corn Maltodextrin, Onion, Modified Corn Starch, Tomato, Spices (Including Basil, Paprika), Garlic, Natural Flavor, Beet Powder (Color), and Xanthan Gum.
Total Time: 15 minutes Â Â Makes 5 (1/2 cup) servings.You Will Need(Read labels of all recipe ingredients to ensure all are gluten-free)1 pkg. McCormick Gluten-Free Sauce Mix1-3/4 cups water1 can (6 oz.) tomato paste*1 tbsp. oil or butter (optional)*Substitution: Use 1 can (8 oz.) tomato sauce in place of tomato paste and reduce water to 1 cup.Directions:1. Stir Sauce Mix, water, tomato paste and oil in medium saucepan until well blended.2. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over pasta and sprinkle with grated Parmesan cheese, if desired.
Always refer to the actual package for the most accurate information